Portion: for a family of 4-5
Preparation time: 20 mins
Cooking time: 15 mins
Cost: SGD 40
5 balls of cooked thin egg noodles(mee) cooled
200g Char Siew sliced.
2 tablespoon premium chili oil
100g preserved green chili
1 big piece old ginger juiced
1 cup premium sweet black sauce
1/4 cup premium oyster sauce
1 cup chicken broth
1 cup ikan bilis broth
Salt to taste
30 Wan tan wraps
1 stalk chives finely chopped
1 stalk spring onion finely chopped
200g minced meat
5 tablespoon soy sauce
The ginger gives the sauce and the whole dish its identity that rids everything of staleness.
1) Mix well all the ingredients for the Wan Tan and wrap them up.
2) Boil the sauce for 15mins till fragrant.
3) Warm up the noodles and separate them into 4-5 bowls of sauce and Wan Tan.
4) Mix well and eat to everyone's heart's delights.